Thursday, November 22, 2012

Happy Thanksgiving

 Happy Thanksgiving, everybody!
  Yesterday my daughter and I made roasted pumpkin seeds, from The Victory Garden Cookbook, an old favorite. Today was a beautiful mild day.  We had a traditional dinner with a stuffed turkey breast, mashed potatoes and gravy, baked yam, creamed pearl onions, home-made cranberry sauce, our own canned green beans, fresh Brussels Sprouts from the garden, and of course pumpkin pie!





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